BreakFast

Masala Dosa

Sep. 21 | Ingredients Rice ( Pachari) – 500 gram Urud dal ( black gram) – 200 gram Maida – 100 gram Potato – 350 gram Onion – 250 gram Green chillies –... Read more »

Kancheepuram Idli

Sep. 22 | Ingredients Urud dal ( black gram – ¼ cup Rice – ½ cup Bengal gram ( kadala parippu) – ¼ tea spoon Grated coconut – ½ cup Curd – ¾ cup Cashew nut – 100 gram Ginger... Read more »

Sweets & Desserts

Chocolate Nuts Tea Cake

Sep. 21 | Ingredients Maida – 1 cup Powdered sugar – ¾ cup Baking powder – 1 tea spoon Corn flour – 4 table spoon Butter – 100 gram Egg – 2 Vanilla essence – 1 tea spoon Cashew... Read more »

Walnut and Dates Cake

Sep. 19 | Ingredients Maida – 250 gram Sugar – 225 gram Baking powder – 1 ¼ tea spoon Egg – 3 Sunflower oil – 200 ml Walnut cut into small – 1... Read more »

Snacks

Chicken Kilikoodu

Sep. 11 | Ingredients Chicken ( boneless ) – 1 kilo Onion – ½ Kilo Ginger, garlic, crushed – 2 table spoon Green chilly – 8 Curry leaves – 2 strands Coriander... Read more »

Netholi Baji

Sep. 12 | Ingredients Netholi Fish – ¼ kilo Ginger paste – ½ table spoon Green chilly paste – ½ table spoon Chilly powder – 1 table spoon Peanuts fried and pasted – 50 gram Tomato... Read more »

Soft Drinks

Condensed Milk Custard

Sep. 22 | Ingredients Milk – 4 cup Condensed milk – ½ tin Vanilla essence – little Egg – 2 Cinnamon powder – ½ tea spoon Custard powder – 1 tea spoon Grated chocolate –... Read more »

Rose Sarbath

Sep. 15 | Ingredients Rose Flower – 100 gram Sugar, Water, – 2 cup each Straw berry red colour – some drops Method of preparation Take sugar and water... Read more »

Veg Recipes

Mixed Fried Rice

Sep. 12 | Ingredients 1. Rice ( Rose ) – 4 cup 2. Water – 6 cup 3. Salt- as required 4. Celery – 1 tea spoon 5. Spring onion – 1 table spoon 6. Ginger-... Read more »

Gothambu Kanji

Sep. 18 | Ingredients Gothambu (wheat)- 250 gram Ghee – 1 table spoon Shallots – 10 Garlic chopped into pieces – 5 Ginger chopped into pieces – 1 Fenugreek seed –... Read more »

Soups , Salads & Curry

Masala Vazhuthana Curry

Sep. 22 | Ingredients Brinjal – ½ kilo Onion – 2 Bengal gram – 1 tea spoon Coriander seed – 1 tea spoon Dried chilly – 3 Turmeric powder – ½ tea spoon Mustard seed – 1 tea... Read more »

Mixed Vegetables with Pepper and Soya

Sep. 21 | Ingredients 1. Onion – cut in square pieces – 25 gram 2. Capsicum- cut in square pieces – 25 gram 3. Baby corn, broccoli, cauliflower petals –... Read more »

Payasam

Potato Payasam

Sep. 10 | Ingredients: Potato – 1 kg Coconut – 5 Jaggery – 1 kg Chawari – 100 gm Ghee – 50 gm Cashewnut, Kismis – 10 gm each Cardamom... Read more »

Ari Pradhaman

Sep. 16 | Ingredients Rice (unakkalari) – 1 litre Jaggery – 1 ½ kilo Coconut – 6 Dried ginger – 3 piece Cumin seed – 50 gram Ghee – 100 gram Milk – 3 ¾ liter Dried coconut... Read more »

Non Veg Curry Recipes

Aatu Thala Curry

Sep. 21 | Ingredients Aatu Thala cleaned – 1 Onion chopped – 4 Green chilly – cut long – 5 Tomato chopped – 3 Ginger chopped – 2 table spoon Garlic chopped – 2 table spoon Garam... Read more »

Chicken Halim

Sep. 21 | Ingredients Boneless chicken – 1 kilo Ghee – 250 gram Cardamom – 4 Cloves – 6 Cinnamon – 2 Onion – 3 ( chopped small) Ginger paste – 2 tea... Read more »
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