BreakFast

Ragi (Red Millet) Upma

Oct. 13 | Ingredients Ragi ( Red Millet) flour – 2 cup Curd – ½ cup Onion – 2 Green chilly – 6 Urud dal (black Millet) – 1 tea spoon Kadala parippu (Bengal... Read more »

Kadamakudi Dosa or Bread Dosa

Oct. 16 | Ingredients Bread – 8 slice – ( remove the hard sides) Suji Rava – 1/3 cup Rice flour – 1 tea spoon Curd – 2- 3 tea spoon Garlic, ginger, green chilly, curry leaves... Read more »

Sweets & Desserts

German Chocolate Moose

Oct. 20 | Ingredients Milk – ¼ liter Sugar – ¼ cup Vanilla essence – 1 tea spoon Gelatin – 2 tea spoon Dark chocolate chips – ¼ cup Sponge cake – 1 piece Sugar sauce – 5... Read more »

Ellu Kozhukkatta

Oct. 18 | Ingredients Ellu (Sesame) – 150 gram Jaggery – 225 gram Coconut – one half Rice flour (pachari podi) – as required Method of preparation Clean... Read more »

Snacks

Piyasi

Oct. 13 | Ingredients Besan – 1 cup Rice flour – 1 table spoon Onion – 3 Aniseed ( karijeerakam) – 1 tea spoon Chilly powder – one pinch Salt Oil Water Method... Read more »

Chakka Meen Bonda

Oct. 18 | Ingredients Chakka (jack fruit) – ½ Kilo Fish – 250 gram Coconut – 3 spoon Onion – 2 (small) Green chilly – 4 Ginger – small piece Garlic – 6 cloves Pepper powder... Read more »

Soft Drinks

Ginger Lemon

Oct. 16 | Ingredients Ginger – ¼ kilo Sugar – 2 ½ cup Water – as required Lemon juice – 1 cup Method of preparation Crush the ginger and take out the juice. Add little water and... Read more »

Gothambu Coffee

Oct. 8 | Ingredients Gothambu (Wheat) Water Milk Mil Sugar / jaggery Method of preparation Roast the gothambu (wheat) in a vessel. Then powder the roasted gothambu.... Read more »

Veg Recipes

Aloo Rice

Sep. 24 | Ingredients Cooked rice – one cup ( better to have cooked pachari rice) Potato – 1 Onion – half Ginger – garlic paste – ¼ tea spoon Pav bhaji... Read more »

Paneer Fried Rice

Oct. 19 | Ingredients 1. cook the basmati rice by adding water . after cooking keep the rice to get cooled. 2. Paneer – ¾ cup cut into square pieces. 3. Salt – one pinch Soy sauce... Read more »

Soups , Salads & Curry

Kovakka Kasuvandi Mezhukku Puratti

Oct. 19 | Ingredients 1. Kovakka ( Ivy Gourd) – ½ Kilo – cut into four long and thin 2. Kasuvandi (cashew nut) – ½ cup 3. Turmeric powder – ½ tea spoon Chilly powder... Read more »

Cheru Chembila Thoran

Oct. 18 | Ingredients Chembila – 10 Shallots – 5 Kanthari – 5 Coconut – ¼ cup Coriander powder – 1 tea spoon Turmeric powder – one pinch Kudampuli slit... Read more »

Payasam

Cauliflower Payasam

Sep. 24 | Ingredients Cauliflower – ½ kilo Condensed milk ( milk maid ) – 300 ml Cow milk – ½ liter Cashew nut , raisins – as required Saffron – one... Read more »

Papaya Tender Coconut Payasam

Oct. 6 | Ingredients 1. Raw Papaya – chopped – 2 cup 2. Tender coconut – 1 cup 3. Rice flour – 2 table spoon 4. Jaggery – 250 gram 5. Coconut milk – 2 cup 6. Cardamom powder... Read more »

Non Veg Curry Recipes

Chilly Lime Chicken Kabab

Oct. 19 | Ingredients Bone less chicken chopped small – ½ kilo Olive oil – 3 table spoon Red vine vinegar – 1 ½ table spoon Lemon juice of one lemon Kashmiri chilly powder – 2... Read more »

Passion Fruit Chicken

Oct. 18 | Ingredients 1. Chicken – ½ kilo 2. Juice of passion fruit – 50 gram 3. Chilly powder – ½ tea spoon 4. Masala powder – ¼ tea spoon 5. Turmeric... Read more »
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