BreakFast

Potato Pan Cake

Nov. 20 | Ingredients Wheat flour – 2 cup Egg – 3 Onion – 1 Maida – 2 cup Potato – 4 Salt Olive oil Method of Preparation Boil two eggs and remove the... Read more »

Chicken Apple Caterpillar Sandwich

Nov. 21 | Ingredients Apple chopped small – ½ cup Chicken cooked and remove the bones – 1 cup Brown bread – 8 slices Celery – cut small – 1 table spoon Mayonise – 2 table spoon Salt... Read more »

Sweets & Desserts

Pineapple Canning

Nov. 19 | Ingredients Pineapple – 2 Sugar – 1 kilo Water – as required Method of preparation Remove the hard skin and thorny portions of the pineapple. Cut it into small pieces. Take... Read more »

Thenkuzhal

Nov. 16 | Ingredients American Mavu – 2 cup Curd – 2 cup Ghee – 200 gram Sugar – 1 kilo Method of preparation Add little water to the American mavu and make... Read more »

Snacks

Madhura Seva

Nov. 21 | Ingredients Rice flour – 1 cup Besan – 1 cup Sugar – 1 cup Cardamom powder – as required Oil – as required Method of preparation Mix the rice... Read more »

Meen ( Fish ) Cake

Nov. 21 | Ingredients Potato – 2 Egg – 2 Fish – ¼ kilo Salt – as required Pepper powder – as required Bread crumbs – one cup Butter – one table spoon Oil – to fry Method... Read more »

Soft Drinks

Ash Gourd Juice

Nov. 21 | Ingredients Ash gourd – 1 piece Water – 2 glass Cool milk – 1 glass Sugar – as required Cardamom – 2 piece Method of preparation Remove the seeds and peel off the skin... Read more »

Rose Milk

Nov. 20 | Method of Preparation Cooled milk – 1 cup Rose Milk Essence – 1 tea spoon Sugar – 1 table spoon Badam ( almonds ) powdered – 2 Cashew nut – 1... Read more »

Veg Recipes

Saffron Pulis

Nov. 14 | Ingredients Butter – 2 table spoon Cinnamon – 1 inch piece Chicken stock – 1 ¼ cup Basmati rice – 2 cup Salt – ½ tea spoon Bay leaf – 4 Saffron... Read more »

Jeeraka Choru

Nov. 19 | Ingredients Basmati Rice – 1 ½ cup Vegetable oil – 3 table spoon Cumin seed – ½ tea spoon Cinnamon – 2 inch long Cloves – 4 Salt – as required Method of preparation Clean... Read more »

Soups , Salads & Curry

Cherunaranga (Lemon) Chutney

Nov. 21 | Ingredients Ripe lemon – 1 Grated coconut – 2 cup Green chilly – 5 Coriander leaves – little Oil – 1 table spoon Salt – as required Mustard seed – as required Method... Read more »

Cauliflower – Curd Curry

Nov. 21 | Ingredients Cauliflower chopped – 3 cup Besan – 2 tea spoon Curd – ½ cup Cumin seed – ½ tea spoon Turmeric powder – ¼ tea spoon Chilly powder... Read more »

Payasam

Cauliflower Payasam

Sep. 24 | Ingredients Cauliflower – ½ kilo Condensed milk ( milk maid ) – 300 ml Cow milk – ½ liter Cashew nut , raisins – as required Saffron – one... Read more »

Papaya Tender Coconut Payasam

Oct. 6 | Ingredients 1. Raw Papaya – chopped – 2 cup 2. Tender coconut – 1 cup 3. Rice flour – 2 table spoon 4. Jaggery – 250 gram 5. Coconut milk – 2 cup 6. Cardamom powder... Read more »

Non Veg Curry Recipes

Paper Wrapped Chicken

Nov. 19 | Ingredients Boneless chicken – 500 gram Chilly powder – 2 tea spoon Turmeric powder – ¼ tea spoon Mushroom chopped – 5 Spring onion chopped – 2 stem Ginger – big –... Read more »

Egg Paneer

Nov. 19 | Ingredients Paneer – 175 gram Egg boiled – 2 Onion – half Garlic – 2 cloves Tomato – 1 Chilly powder – ½ tea spoon Turmeric powder – I... Read more »
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