BreakFast

Maida Vishu Ada

Apr. 17 | Ingredients Maida – 2 cup Grated coconunt – 2 cup Jaggery – 200 gram Cardamom powder – 2 tea spoon Water – 1 cup Vazha ila – as required Method... Read more »

Ada Thatti

Apr. 18 | Ingredients Rice ( pachari ) – 1 cup Black gram ( uzhunnu) – ¼ cup Thuvar Parippu ( soaked) – ¼ cup Grated coconut – ½ cup Dried chilly – 6 Curry leaves ( crushed)... Read more »

Sweets & Desserts

Tender Coconut Pudding

Apr. 16 | Ingredients: Coconut milk – 3 cup Condensed milk – 1 tin Sugar – 3 tbsp Tender coconut – 1 Gelatin – 30 gm Caramelized nuts – 1/4 cup Preparation: Double... Read more »

Cucumber Kozhukatta

Apr. 15 | Ingredients: Cucumber – 1 cup Coconut Milk (1st milk) – 1 1/2 cup Salt – as needed Jeera – 1 tbsp Fried rice powder – 1 1/2... Read more »

Snacks

Coconut Vada

Apr. 18 | Ingredients Grated Coconut – 2 cup Rava ( suji) – 2 cup Besan (kadalamavu) – ½ cup Green chilly – 7 Curry leaves Ghee Oil, salt Method... Read more »

Melti Moments

Apr. 18 | Ingredients Maida – 1 kilo Sugar powder – 500 gram Milk powder – 50 gram Vanilla powder – 10 gram Corn flakes – 200 gram Egg white – of 6 egg Salt – 5 gram R.K.G... Read more »

Soft Drinks

Triple Chocolate Milk Shake

Apr. 18 | Ingredients Chocolate Ice Cream – one or two scoops Milk – 8 owns or 230 milli liter Chocolate straws or sticks Powdered Browny – 2 Whipped cream Chocolate syrup or sauce Method... Read more »

Avil – Pazham Juice

Apr. 15 | Ingredients Coconut milk – 1 glass Avil – 4 table spoon NjaliPoovan Pazham – 2 ( sliced very thin) Sugar – 1 table spoon Method of preparation Grate... Read more »

Veg Recipes

Kichadi Vegetable Pulav

Apr. 17 | Ingredients Basmathi Rice – 400 gram Green gram (pachapayar parippu) – 100 gram Turmeric powder – ½ tea spoon Onion – 1 big Salad Cucumber... Read more »

Pasta

Apr. 18 | Ingredients: Cooked Pasta – 100 gm Sunflower oil – 1 tbsp Garlic – 2 tbsp Pepper powder – 1/2 tbsp Origano – a pinch Fresh Cream – 1 tin Salt... Read more »

Soups , Salads & Curry

Karikadala Sundal

Apr. 18 | Ingredients Karikadala – ½ cup Onion ( medium sized) – 1 Dried chilly – 1 Hing – one pinch Mustard seed – 1 pinch Grated coconut – 2 table spoon Lemon juice – of... Read more »

Methi Dal

Apr. 18 | Ingredients: Masoor dal – 1 cup Turmeric powder – 1/2 tbsp Refined oil – 1 tbsp Jeera – a pinch Savala – 1 Green chilly –... Read more »

Payasam

Fruits Payasam

Mar. 15 | Ingredients Ripe Plantain ( enthapazham) – 3 Jaggery – 300 gram Coconut – 2 ( for milk ) (Onnam pal – 1 ½ litre, Randam Pal – 2... Read more »

Papaya Payasam

Mar. 20 | Ingredients: Pappaya – 300 gm Coconut Grated – 3 Cardamom – 3 Jaggery – 1 cup Milkmaid – 2 tbsp Preparation: Grind the pappaya well. Take first and... Read more »

Non Veg Curry Recipes

Mushroom Omelet

Apr. 18 | Egg – 6 Onion – 2 Mushroom – 100 gram Ginger – small piece Green chilly – 2 Vegetable oil – as required Salt – as required Method of preparation Heat oil in... Read more »

Lasooni Jinga

Apr. 17 | Ingredients: Medium Prawns – 12 Garlic – 30 pieces, grinded Garam Masala – 1 tbsp Turmeric powder – 1/2 tbsp Chilly powder –... Read more »
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