BreakFast

Chicken Burger

Aug. 28 | Ingredients Chicken cooked and smashed – 2 cup Onion – 1 Green chilly – 2 no Ginger – 1 piece Garlic – 3 cloves Chilly powder – 1 tea spoon Turmeric... Read more »

Idli Pizza

Sep. 2 | Ingredients Urud Dal ( soaked) – 2 cup Suji – 1 cup Water – 2 cup Tomato ( cut in length ) – 2 nos Capsicum ( cut in length ) – 2 nos Cheese ( grated ) – 1 cup Salt... Read more »

Sweets & Desserts

Badam Laddu

Sep. 2 | Ingredients Badam ( almonds) – 200 gram Sugar – 50 gram Cardamom – 50 gram Ghee – 100 gram Little badam chopped into pieces. Method of preparation Boil badam (almonds)... Read more »

Mango Kulfi

Aug. 27 | Ingredients: Milk – 3 cup Condensed milk – 1 cup Mango Pulp – 1 cup Milk Powder – 1/2 cup Cardamom powder – 1 tbsp Sugar... Read more »

Snacks

Inchi vettila vada

Aug. 31 | Ingredients Sprouted Bengal gram & green gram- 1/2 cup each Urud dal & tuvar dal – 1/2 cup each Garlic – 5 cloves Vettila (leaves)... Read more »

Masala Natholi Pakoda

Aug. 31 | Ingredients Natholi fish – 250 gram ginger (chopped ) – 25 gram black pepper powder – 10 gram shallots – chopped – 100 gram curry leaves –... Read more »

Soft Drinks

Jack fruit Juice

Aug. 31 | Ingredients ripen Jack fruit flesh – 15 nos jaggery – 1 glass cardamom – 2 milk – 1 glass water – 2 glass Method of preparation remove the seeds... Read more »

Mathala (Pomegranate) Sambaram

Aug. 31 | Ingredients Pomegranate seed – 50 gram roasted cumin seed – 1/2 tea spoon honey – 1 table spoon ginger paste – 1/2 tea spoon salt... Read more »

Veg Recipes

Noodles in Garlic Curd

Aug. 17 | Ingredients Noodles ( cooked) – 2 cup Green peas sprouted. – 1 cup Capsicum ( cut long) – ¼ cup Spring onion – 3 ( cut long) Oil – 2 table spoon Salt... Read more »

Paneer and Capsicum Rice

Aug. 18 | Ingredients Basmati Rice or Pachari – 1 ½ cup Paneer – 10 pieces Capsicum – 2 Onion – 1 ½ Cumin seed – ½ tea spoon Garlic – 5 cloves big Ginger – 1 piece Cloves... Read more »

Soups , Salads & Curry

Sweet Pavakka Curry

Sep. 2 | Ingredients Pavakka (bitter gourd) – 1 1/2 cup Coconut – 2 table spoon Dried chilly – 5 Urud dal – 1 table spoon Mustard seed – ½ table spoon Jaggery – 1 table spoon Tamarind... Read more »

Irumban Puli Pulicurry

Aug. 31 | Ingredients 1. Irumban Puli – 8 2.Bitter Gourd – 1/2 cup (cut thin and dried by marinating turmeric powder and salt) 3. Chilly Powder –... Read more »

Payasam

Carrot – Semia Payasam

Aug. 15 | Ingredients 1.Carrot grated – ½ cup 2.Semia – 2 big spoon 3.Sugar – 5 tea spoon 4. Milk – 2 cup 5.Cardamom powder – ½ tea spoon 6.Ghee –... Read more »

Semia Pradhaman

Aug. 19 | Ingredients Semia / Vermicelli – 100 gram Cashew nut and raisins – little Ghee – little Jaggery – as required Method of preparation Coconut milk – with the... Read more »

Non Veg Curry Recipes

Kallumakkai Nirachathu

Sep. 2 | Ingredients Kallumakkai – 15 nos Rice flour – 2 cup Grated coconut – ¼ cup Onion -4 nos Sauf (perumjeerakam) – ¼ tea spoon Green chilly ( chopped) – 1 Ginger – 1 Curry... Read more »

Nadan Chicken Varattiyathu

Sep. 2 | Ingredients: Chicken – 1/2 kg Savala – 1/2 kg Tomato – 1 Ginger Garlic paste – 2 1/2 tbsp Green chilly – 4 Garlic –... Read more »
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