BreakFast

Mathanga Poori

Oct. 25 | Ingredients Pumpkin green colour (pacha Mathan) – 1 kilo Fenugreek seed – ¼ tea spoon Cumin seed – ¼ tea spoon Hing – ¼ tea spoon Chilly... Read more »

Panam Kanji

Oct. 25 | Ingredients Panam powder – ¼ cup Salt – as required Nenthrapazham – 1 Ghee – 1 ½ tea spoon Kismis, cashew nut, – ½ table spoon Shallots – 2 Cardamom –... Read more »

Sweets & Desserts

Orange Chocolate Pudding

Oct. 21 | Ingredients Cooking chocolate – ½ cup Fresh cream – 2/3 cup Egg yolk – 1 Orange juice – 2 table spoon Orange skin paste – ½ tea spoon Method of preparation Take a small... Read more »

German Chocolate Moose

Oct. 20 | Ingredients Milk – ¼ liter Sugar – ¼ cup Vanilla essence – 1 tea spoon Gelatin – 2 tea spoon Dark chocolate chips – ¼ cup Sponge cake –... Read more »

Snacks

Chakka Meen Bonda

Oct. 18 | Ingredients Chakka (jack fruit) – ½ Kilo Fish – 250 gram Coconut – 3 spoon Onion – 2 (small) Green chilly – 4 Ginger – small piece Garlic... Read more »

Potato Mutton Cutlet

Oct. 23 | Ingredients Mutton Keema – 200 gram Onion – 1 Potato – 2 Corn flour – 1 cup Ginger – garlic paste – 1 table spoon Green chilly – 32 Pepper powder – ½ tea spoon Salt Oil Coriander... Read more »

Soft Drinks

Ginger Lemon

Oct. 16 | Ingredients Ginger – ¼ kilo Sugar – 2 ½ cup Water – as required Lemon juice – 1 cup Method of preparation Crush the ginger and take out the juice. Add little water and... Read more »

Gothambu Coffee

Oct. 8 | Ingredients Gothambu (Wheat) Water Milk Mil Sugar / jaggery Method of preparation Roast the gothambu (wheat) in a vessel. Then powder the roasted gothambu.... Read more »

Veg Recipes

Paneer Fried Rice

Oct. 19 | Ingredients 1. cook the basmati rice by adding water . after cooking keep the rice to get cooled. 2. Paneer – ¾ cup cut into square pieces. 3. Salt... Read more »

Panjappul Appam

Oct. 25 | Ingredients Panjappul Powder – 1 cup Rice flour – ½ cup Yeasts – ½ tea spoon Sugar – 2 tea spoon Hot water – ½ cup Coconut water – 1 cup Kurukkanulla Thari... Read more »

Soups , Salads & Curry

Cheeraila Ulli Pepper Fry

Oct. 25 | Ingredients 1. Cheera Ila (spinach) – 150 gram 2. Chilly powder – 1 small spoon Coriander powder – 1 small spoon Salt –as required 3. Rice Flour – 2 small spoon 4.... Read more »

Puliyila chammanthi

Oct. 23 | Ingredients Valan puli leaves ( thalirila) ( tamarind leaves) – as required Kanthari mulaku – as required Salt – to taste Method of preparation Pluck... Read more »

Payasam

Cauliflower Payasam

Sep. 24 | Ingredients Cauliflower – ½ kilo Condensed milk ( milk maid ) – 300 ml Cow milk – ½ liter Cashew nut , raisins – as required Saffron – one... Read more »

Papaya Tender Coconut Payasam

Oct. 6 | Ingredients 1. Raw Papaya – chopped – 2 cup 2. Tender coconut – 1 cup 3. Rice flour – 2 table spoon 4. Jaggery – 250 gram 5. Coconut milk – 2 cup 6. Cardamom powder... Read more »

Non Veg Curry Recipes

Baked Fish With Stuffing

Oct. 21 | Ingredients Ingredients for Stuffing Butter – ¾ cup Onion – 1 ½ cup ( chopped) Celery – chopped – ½ cup Salt – as required Pepper powder – ¼ tea spoon Fish masala... Read more »

Chilly Lime Chicken Kabab

Oct. 19 | Ingredients Bone less chicken chopped small – ½ kilo Olive oil – 3 table spoon Red vine vinegar – 1 ½ table spoon Lemon juice of one lemon Kashmiri... Read more »
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