BreakFast

Nadan Pizza

Sep. 29 | Ingredients Egg – 5 Broken wheat of suji – 150 gram Green chilly chopped – 3 Tomato chopped – 2 Onion – 1 Turmeric powder – as required Meat... Read more »

Ghee Pongal

Oct. 1 | Ingredients Pachari – 400 gram Cherupayar parippu ( green gram) roasted – 150 gram Cashew nut – 50 gram Ginger – one piece Salt – as required Ghee – 150 gram Pepper... Read more »

Sweets & Desserts

Yogurt Panna Cota

Sep. 29 | Ingredients Jelatin (unflavored) – 1 pack ( 2 ¼ tea spoon) Water – 3 table spoon Heavy cream – 1 cup Sugar – ½ cup Vanilla bean – 1 (slit and taken the flesh) Yogurt... Read more »

Banana Pudding

Sep. 28 | Ingredients Banana – 4 Maida – 1 cup Milk – 3 cup Sugar – 3 tea spoon Egg yolk – 2 Cream – 2 tea spoon Butter – one tea spoon Wafer Cherry Salt... Read more »

Snacks

Koonthal Balls

Sep. 30 | Ingredients Koonthal – ½ Kilo Onion, egg – 4 each Tomato – 2 Green chilly – 3 Garlic – 8 cloves Ginger – one big piece Potato – ½... Read more »

Cassava Roll

Oct. 1 | Ingredients 1. Tapioca ( maracheeni) boiled – 2 cup Bread pieces (removed the side hard portions) – 4 slice 2. Fish with thick flesh boiled by adding salt, little chilly... Read more »

Soft Drinks

VMathala Naranga (Pomegranate) Punch

Oct. 1 | Ingredients Mathala Naranga (pomegranate) seeds – 2 cup Cold milk – 1 cup Kalkandam powder – 1 table spoon Method of preparation Take the pomegranate seeds and beat it in... Read more »

Condensed Milk Custard

Sep. 22 | Ingredients Milk – 4 cup Condensed milk – ½ tin Vanilla essence – little Egg – 2 Cinnamon powder – ½ tea spoon Custard powder – 1 tea spoon Grated... Read more »

Veg Recipes

Paneer Parotta

Sep. 23 | Ingredients Paneer grated – 1 cup Coriander leaves, kasoori methi – as required Onion – 1 cut small Turmeric powder , chilly powder, coriander powder,... Read more »

Aloo Rice

Sep. 24 | Ingredients Cooked rice – one cup ( better to have cooked pachari rice) Potato – 1 Onion – half Ginger – garlic paste – ¼ tea spoon Pav bhaji masala – ¼ tea spoon Chilly... Read more »

Soups , Salads & Curry

Gothambu ( Wheat) Salad

Oct. 1 | Ingredients Broken wheat – 1 cup Onion chopped small – 1 cup Salad cucumber chopped small – ½ cup Ginger chopped small – 1 table spoon Green chilly chopped small – 2 Coriander... Read more »

Nentrapazha Kootu

Oct. 1 | Ingredients Nenthrapazham – 6 Jaggery – ½ kilo Grated coconut – 1 cup Cumin seed – 1 tea spoon Butter milk – 6 cup Green chillies – 5 Curd... Read more »

Payasam

Ari Pradhaman

Sep. 16 | Ingredients Rice (unakkalari) – 1 litre Jaggery – 1 ½ kilo Coconut – 6 Dried ginger – 3 piece Cumin seed – 50 gram Ghee – 100 gram Milk –... Read more »

Cauliflower Payasam

Sep. 24 | Ingredients Cauliflower – ½ kilo Condensed milk ( milk maid ) – 300 ml Cow milk – ½ liter Cashew nut , raisins – as required Saffron – one pinch Ghee – 3 table spoon Method... Read more »

Non Veg Curry Recipes

Crab Thoran

Sep. 30 | Ingredients Boiled crab flesh – 500 gram Coconut oil – 3 table spoon Shallots crushed – 250 gram Ginger crushed – 1 tea spoon Garlic crushed – 6 cloves Coconut crushed... Read more »

Chicken Kasa

Sep. 29 | Ingredients Chicken – ½ kilo Ginger – garlic paste – 1tea spoon Turmeric power – 1 tea spoon Kollamulaku – 6 (crushed) Jeera (cumin) powder... Read more »
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