BreakFast

Kancheepuram Idli

Sep. 22 | Ingredients Urud dal ( black gram – ¼ cup Rice – ½ cup Bengal gram ( kadala parippu) – ¼ tea spoon Grated coconut – ½ cup Curd – ¾ cup Cashew... Read more »

Bread Dosa

Sep. 23 | Ingredients Bread – 8 slices, removing the hard side portions Suji (rava) – 1/3 cup Rice flour – 1 tea spoon Curd – 2 -3 tea spoon Onion, ginger, green chilly, curry leaves,... Read more »

Sweets & Desserts

Chocolate Nuts Tea Cake

Sep. 21 | Ingredients Maida – 1 cup Powdered sugar – ¾ cup Baking powder – 1 tea spoon Corn flour – 4 table spoon Butter – 100 gram Egg – 2 Vanilla essence – 1 tea spoon Cashew... Read more »

Walnut and Dates Cake

Sep. 19 | Ingredients Maida – 250 gram Sugar – 225 gram Baking powder – 1 ¼ tea spoon Egg – 3 Sunflower oil – 200 ml Walnut cut into small – 1... Read more »

Snacks

Netholi Baji

Sep. 12 | Ingredients Netholi Fish – ¼ kilo Ginger paste – ½ table spoon Green chilly paste – ½ table spoon Chilly powder – 1 table spoon Peanuts fried... Read more »

Mugalai Shami Kabab

Sep. 22 | Ingredients Mutton Keema – ½ kilo Onion – 1 Green chilly – 4 Jathipathri – 1 Cinnamon – 1 piece Cloves – 3 Cardamom – 2 Vayanaila – 2 Pepper powder – 5 Vayanaila... Read more »

Soft Drinks

Condensed Milk Custard

Sep. 22 | Ingredients Milk – 4 cup Condensed milk – ½ tin Vanilla essence – little Egg – 2 Cinnamon powder – ½ tea spoon Custard powder – 1 tea spoon Grated chocolate –... Read more »

Rose Sarbath

Sep. 15 | Ingredients Rose Flower – 100 gram Sugar, Water, – 2 cup each Straw berry red colour – some drops Method of preparation Take sugar and water... Read more »

Veg Recipes

Coconut milk Vegetable Pulav

Sep. 23 | Ingredients Basmathi Rice – 5 ½ cup ( soak the rice in water for twenty minutes and drain out the water) Onion chopped small – 2 cup Potato chopped... Read more »

Paneer Parotta

Sep. 23 | Ingredients Paneer grated – 1 cup Coriander leaves, kasoori methi – as required Onion – 1 cut small Turmeric powder , chilly powder, coriander powder, garam masala – ½... Read more »

Soups , Salads & Curry

Egg – Muringakka Aviyal

Sep. 23 | Ingredients Egg – 2 Muringakka – 2 Coconut – ½ portion Chilly powder – ½ tea spoon Turmeric powder – ¼ tea spoon Garlic – 2 cloves Cumin seed – ¼ tea spoon Salt... Read more »

Masala Vazhuthana Curry

Sep. 22 | Ingredients Brinjal – ½ kilo Onion – 2 Bengal gram – 1 tea spoon Coriander seed – 1 tea spoon Dried chilly – 3 Turmeric powder – ½ tea spoon Mustard... Read more »

Payasam

Potato Payasam

Sep. 10 | Ingredients: Potato – 1 kg Coconut – 5 Jaggery – 1 kg Chawari – 100 gm Ghee – 50 gm Cashewnut, Kismis – 10 gm each Cardamom... Read more »

Ari Pradhaman

Sep. 16 | Ingredients Rice (unakkalari) – 1 litre Jaggery – 1 ½ kilo Coconut – 6 Dried ginger – 3 piece Cumin seed – 50 gram Ghee – 100 gram Milk – 3 ¾ liter Dried coconut... Read more »

Non Veg Curry Recipes

Aatu Thala Curry

Sep. 21 | Ingredients Aatu Thala cleaned – 1 Onion chopped – 4 Green chilly – cut long – 5 Tomato chopped – 3 Ginger chopped – 2 table spoon Garlic chopped – 2 table spoon Garam... Read more »

Chicken Halim

Sep. 21 | Ingredients Boneless chicken – 1 kilo Ghee – 250 gram Cardamom – 4 Cloves – 6 Cinnamon – 2 Onion – 3 ( chopped small) Ginger paste – 2 tea... Read more »
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