BreakFast

Indri Appam – Pesaha Appam

Apr. 16 | Ingredients for Indri Appam : Rice powder (Roasted) – 1 kg Coconut – 1 Uzhunnu Parippu – 1/4 kg Jeera – 2 tbsp Shallot –... Read more »

Maida Vishu Ada

Apr. 17 | Ingredients Maida – 2 cup Grated coconunt – 2 cup Jaggery – 200 gram Cardamom powder – 2 tea spoon Water – 1 cup Vazha ila – as required Method of preparation Dissolve... Read more »

Sweets & Desserts

Tender Coconut Pudding

Apr. 16 | Ingredients: Coconut milk – 3 cup Condensed milk – 1 tin Sugar – 3 tbsp Tender coconut – 1 Gelatin – 30 gm Caramelized nuts – 1/4 cup Preparation: Double... Read more »

Cucumber Kozhukatta

Apr. 15 | Ingredients: Cucumber – 1 cup Coconut Milk (1st milk) – 1 1/2 cup Salt – as needed Jeera – 1 tbsp Fried rice powder – 1 1/2... Read more »

Snacks

Kachil Cutlet

Apr. 6 | Ingredients 1.Kachil boiled and smashed – 1 cup 2.Bread soaked in water and drained and powdered – ½ cup 3.Onion – chopped – ¼ cup Green chillies... Read more »

Chottu Murukku

Apr. 11 | Ingredients 1.Cooked rice – 2 cup 2.Chowari ( cooked) – 2 table spoon 3.Turmeric powder – 1 spoon 4.Chilly powder – as required 5.Hing powder – ¼ spoon 6.Pepper... Read more »

Soft Drinks

Avil – Pazham Juice

Apr. 15 | Ingredients Coconut milk – 1 glass Avil – 4 table spoon NjaliPoovan Pazham – 2 ( sliced very thin) Sugar – 1 table spoon Method of preparation Grate the coconut and take... Read more »

Nuts Shake

Mar. 31 | Ingredients: Cold milk – 1/2 ltr Badam – 25 gm Pistha – 25 gm Dates – 25 gm Cashewnut – 25 gm Peanut – 25 gm Cardamom... Read more »

Veg Recipes

Mallichor

Mar. 29 | Ingredients 1.Pachari chor – 2 cup 2.Onion (cut into small pieces) – 1 cup 3.Coriander leaves – 2 cup 4.Green chilly – 4 5.Garlic – 2 cloves 6.Ginger... Read more »

Kichadi Vegetable Pulav

Apr. 17 | Ingredients Basmathi Rice – 400 gram Green gram (pachapayar parippu) – 100 gram Turmeric powder – ½ tea spoon Onion – 1 big Salad Cucumber – 50 gram Potato... Read more »

Soups , Salads & Curry

Brinjal Goose

Apr. 16 | Ingredients: Brinjal – 1 Shallot – 4 Dried Chilly – 3 Tamarind – 2 tbsp Preparation: Fry brinjal, shallot, dried chilly keeping on a stick. Mix salt and... Read more »

Mambazha Nethrapazha Kalan

Apr. 15 | Ingredients 1.Ripe mango with sweet smell ( peeled off and cut into big pieces ) – 1 big 2.Nenthra pazham ( peel of the skin and cut straight into... Read more »

Payasam

Fruits Payasam

Mar. 15 | Ingredients Ripe Plantain ( enthapazham) – 3 Jaggery – 300 gram Coconut – 2 ( for milk ) (Onnam pal – 1 ½ litre, Randam Pal – 2... Read more »

Papaya Payasam

Mar. 20 | Ingredients: Pappaya – 300 gm Coconut Grated – 3 Cardamom – 3 Jaggery – 1 cup Milkmaid – 2 tbsp Preparation: Grind the pappaya well. Take first and... Read more »

Non Veg Curry Recipes

Lasooni Jinga

Apr. 17 | Ingredients: Medium Prawns – 12 Garlic – 30 pieces, grinded Garam Masala – 1 tbsp Turmeric powder – 1/2 tbsp Chilly powder – 1 tbsp Pepper powder... Read more »

Chicken Pickle

Apr. 13 | Ingredients Chicken ( boneless and cut into small pieces) – 250 gram Green chilly 9 chopped ) – 3 nos Ginger ( cut into small pieces ) – piece Garlic(... Read more »
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