BreakFast

Mullangi (Radish) Chapathi

Aug. 19 | Ingredients Radish Wheat flour, Ginger, Green chilly, Coriander Method of preparation Clean the radish and peel off the skin. Take 1 ¼ glass wheat flour... Read more »

Sea Food Puttu

Aug. 19 | Ingredients Fish, Kanava, chemmeen, – cut into pieces Onion, Ginger, Green chilly Garlic, Coriander powder, Chilly powder, Turmeric powder, Pepper powder, Salt, Coconut, Coconut... Read more »

Sweets & Desserts

Stuffed Cake

Aug. 19 | Ingredients Cake – 1 Stuffing Boondi – 1 cup Maida – 250 gram Baking powder – 1 ¼ tea spoon Sugar – 225 gram Chocolate powder – 2 table spoon Egg – 3 Sunflower... Read more »

Chocolate Truffles

Aug. 17 | Ingredients: Cooking chocolate ( made into small pieces ) – 230 gram Fresh cream – 120 milli Butter – 30 gram Brandy / Rum – 2 table spoon Method... Read more »

Snacks

Pav Bhaji

Aug. 17 | Ingredients: Bun – 4 Onion -2 (chopped) Coriander powder – 2 table spoon Tomato – 2 cup ( chopped) Cumin powder – 2 table spoon Potato – 2 cup Chilly... Read more »

Simple Dhokla

Aug. 17 | Ingredients Kadala parippu (split Bengal gram) – 250 gram Green chilly – 2 Ginger paste – 1 tea spoon Mustard, soda powder – ½ tea spoon each Hing – 1 pinch Coriander... Read more »

Soft Drinks

Soda Naranga Vellam

Aug. 18 | Ingredients 1.Lemon ( naranga) – 1 2.Sarbath – 20 milli Method of preparation Squeeze the lemon and take the juice, add soda and sarbath into it and mix well. then cool... Read more »

Sweet Lussi

Aug. 16 | Ingredients 1.Curd – ½ cup 2.Milk – 1 cup 3.Sugar – 6 spoon Method of preparation 1.Blend the milk, curd and sugar in a mixer. 2.Add the ice cubes... Read more »

Veg Recipes

Noodles in Garlic Curd

Aug. 17 | Ingredients Noodles ( cooked) – 2 cup Green peas sprouted. – 1 cup Capsicum ( cut long) – ¼ cup Spring onion – 3 ( cut long) Oil – 2 table spoon Salt... Read more »

Paneer and Capsicum Rice

Aug. 18 | Ingredients Basmati Rice or Pachari – 1 ½ cup Paneer – 10 pieces Capsicum – 2 Onion – 1 ½ Cumin seed – ½ tea spoon Garlic – 5 cloves big Ginger – 1 piece Cloves... Read more »

Soups , Salads & Curry

Mushroom Mezhukkupuratti

Aug. 21 | Ingredients Mushroom – 250 gram Green chilly ( slitted ) – 6 Turmeric powder – ½ tea spoon Garlic – 5 nos Curry leaves – 2 strip Coconut oil – 4 tea spoon Salt –... Read more »

Pazhutha Papaya Sambar

Aug. 19 | Ingredients Papaya (ripen) Grated coconut Coriander leaves Chilly powder, Thuvar dal Green chillies Hing Tamarind Turmeric powder Salt Method of preparation Take... Read more »

Payasam

Carrot – Semia Payasam

Aug. 15 | Ingredients 1.Carrot grated – ½ cup 2.Semia – 2 big spoon 3.Sugar – 5 tea spoon 4. Milk – 2 cup 5.Cardamom powder – ½ tea spoon 6.Ghee –... Read more »

Semia Pradhaman

Aug. 19 | Ingredients Semia / Vermicelli – 100 gram Cashew nut and raisins – little Ghee – little Jaggery – as required Method of preparation Coconut milk – with the... Read more »

Non Veg Curry Recipes

Chemmeen Thala Chammanthi

Aug. 21 | ( can make the chammathi out of chemmeen thala which you keep aside) Ingredients 1. Unakka chemmeen thala – 50 gram 2. Grated coconut – ¼ portion 3. Shallots – 8 Dried... Read more »

Mathi Kumbalanga Curry

Aug. 20 | Ingredients 1.Mathi – ½ kilo 2.Kumbalanga (cucumber) – 250 gram 3.Shallots – 10 Green chilly – 5 Ginger – small piece Curry leaves – as require 4.Kudampuli... Read more »
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