BreakFast

Panam Kanji

Oct. 25 | Ingredients Panam powder – ¼ cup Salt – as required Nenthrapazham – 1 Ghee – 1 ½ tea spoon Kismis, cashew nut, – ½ table spoon Shallots... Read more »

Dates Fritters

Oct. 27 | Ingredients Dates – 10 Coconut – as required Sugar – as requited Maida – ½ cup Slit the dates little on the side, remove the seed and fill it with sugar and coconut. ... Read more »

Sweets & Desserts

Pineapple Halwa

Oct. 29 | Ingredients Pineapple ( beaten in mixer) – 1 Carrot beaten – 250 gram Ethapazham beaten – 2 Pachari soaked and powdered – 300 gram Jaggery syrup =- 600 gram Cardamom powder... Read more »

Orange Chocolate Pudding

Oct. 21 | Ingredients Cooking chocolate – ½ cup Fresh cream – 2/3 cup Egg yolk – 1 Orange juice – 2 table spoon Orange skin paste – ½ tea spoon Method... Read more »

Snacks

Vada Masala

Oct. 29 | Ingredients Urud Dal – ½ cup ( soaked for five hours) Onion – 1 ( chopped in medium size) Potato – 1 ( cut in medium size) Green chilly – 2 Ginger... Read more »

Malabar Ney Pandal

Oct. 29 | Ingredients 1. Rava – ½ kilo 2. Coconut – 1 3. Shallots – 4 4. Fennel seeds – ½ tea spoon 5. Salt – as required 6. Coconut oil – as required Method of preparation Grind... Read more »

Soft Drinks

Ginger Lemon

Oct. 16 | Ingredients Ginger – ¼ kilo Sugar – 2 ½ cup Water – as required Lemon juice – 1 cup Method of preparation Crush the ginger and take out the juice. Add little water and... Read more »

Gothambu Coffee

Oct. 8 | Ingredients Gothambu (Wheat) Water Milk Mil Sugar / jaggery Method of preparation Roast the gothambu (wheat) in a vessel. Then powder the roasted gothambu.... Read more »

Veg Recipes

Panjappul Appam

Oct. 25 | Ingredients Panjappul Powder – 1 cup Rice flour – ½ cup Yeasts – ½ tea spoon Sugar – 2 tea spoon Hot water – ½ cup Coconut water –... Read more »

Kothu Parotta

Oct. 29 | Prepare a super snacks to with Kerala style parotta with egg and spices. Ingredients 1. Parotta – 4 ( cut into small pieces) 2. Onion – 1 chopped small 3. Tomato – 1 (chopped... Read more »

Soups , Salads & Curry

Kadala Chutney

Oct. 27 | Ingredients Pottukadala – 1 cup Green chilly – 4 Ginger – 1 piece Salt – as required Turmeric powder – one pinch Curry leaves – as required Mustard seed – 1 tea spoon Coconut... Read more »

Cheeraila Ulli Pepper Fry

Oct. 25 | Ingredients 1. Cheera Ila (spinach) – 150 gram 2. Chilly powder – 1 small spoon Coriander powder – 1 small spoon Salt –as required 3. Rice... Read more »

Payasam

Cauliflower Payasam

Sep. 24 | Ingredients Cauliflower – ½ kilo Condensed milk ( milk maid ) – 300 ml Cow milk – ½ liter Cashew nut , raisins – as required Saffron – one... Read more »

Papaya Tender Coconut Payasam

Oct. 6 | Ingredients 1. Raw Papaya – chopped – 2 cup 2. Tender coconut – 1 cup 3. Rice flour – 2 table spoon 4. Jaggery – 250 gram 5. Coconut milk – 2 cup 6. Cardamom powder... Read more »

Non Veg Curry Recipes

Tharavu Mappas

Oct. 29 | Ingredients 1. Tharavu Irachi – 400 gram 2. Onion – 6 3. Coconut – 2 4. Green chilly – 2 5. Curry leaves – 1 strand 6. Turmeric powder – 2 table spoon 7. Coriander... Read more »

Braised Fish Chilly Dry

Oct. 27 | Ingredients 1. Fish ( cut into pieces) – 500 gram 2. Corn flour – ½ cup 3. Ginger – garlic paste – 2 tea spoon 4. Salt – as required 5.... Read more »
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