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Sweets & Desserts

Sarkara Cookies

Aug. 15 | Ingredients 1.Maida – 200 gram 2.Butter – 130 gram 3. Sarkara powder – 200 gram 4.Grated coconut – 75 gram 5.Vanilla essence – 1 tea spoon 6.Baking powder – 2 tea spoon 7.Potassium metabisulphite – ¼ tea spoon 8. Salt – little Method...

Potato Halwa

Aug. 14 | Ingredients 1. Sugar – ¼ cup 2.Almonds (badam) – one handful 3.Pista – 3 4.Ghee – 3 table spoon Method of preparation Boil the potato, peel off the skin. Smash the potato. Heat ghee in a pan. Add the boiled potato into it and saute. This...

Chocolate Caramel Pudding

Aug. 10 | Ingredients Milk – 3 cup Egg – 4 ( if the egg are small then take 5) Sugar – 2 tea spoon Cocoa or drinking chocolate – 2 table spoon Vanilla essence – 1 tea spoon To prepare caramel Sugar – 3 table spoon Water – 2 tables spoon Method of...

Diplomatic Pudding

Aug. 7 | Ingredients: Custard powder Milk – 250ml Gelatin – 10gm Egg – 2 Raisins – 20gm Cashewnut – 20gm Biscuit – 20gm Preparation: Add the yoke of the egg, milk and sugar to the custard powder. Add gelatin to the water and...

White Chocolate Rock

Aug. 2 | Ingredients White Chocolate chips – 220 gram Orange Essence – ½ tea spoon Dates – ¼ cup Nuts – ½ cup Cherry – ¼ cup Kismis – ½ cup Method of preparation Melt the chocolate by keeping it in double boiler. Add orange essence, dates, nuts,...

Coffee Toffee Ice Cream

Jul. 31 | Ingredients Milk ( full cream milk) – 4 ½ cup Sugar – ½ cup Skimmed milk powder – 6 table spoon Water – 2 table spoon Cream ( cooled ) – 250 gram Yellow colour – some drops Vanilla essence – ½ tea spoon Instant coffee – 2 tea spoon Gellitin...

Coffee custard pudding

Jul. 27 | Ingredients To make Base Marry biscuit – ( powdered finely ) – 2 ½ cup Sugar – 1 tea spoon Butter – ½ cup For topping Condensed milk – 1 tin Milk – 2 ½ cup China grass – 10 gram Water – 1 ½ cup Sugar – 5 table spoon Nescafe...

Semolina Cake

Jul. 26 | Ingredients: Semolina – 400 gm Sugar – 125 gm Butter – 200gm Cashewnut – 400 gm Egg yoke – 14 Egg white – 4 Rose water – 20 ml Honey – 50 ml Jaathika – 1 1/2 Lemon – 1 Preparation: Mix semolina...

Badam Katli

Jul. 12 | Ingredients Badam – 250 gram Sugar – ¾ cup Food colour ( yellow) – one pinch Badam essence – 4 drops Silver foil to decorate Ghee – 2 table spoon Method of preparation Soak the badam in hot water for ten minutes. Later remove the skin from...

Flourless Chocolate Cake

Jul. 5 | Ingredients: Double cream – 800 ml Milk – 200 ml Powdered sugar – 150 ml Dark Chocolate – 700gm Egg – 7 Egg yoke – 4 Preparation: Heat the double cream, milk and powdered sugar together. Add egg and egg yoke to this....
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