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Sweets & Desserts

Chocolate Fudge Browny

Mar. 26 | Ingredients Chocolate – 375 gram Butter – 200 gram Icing Sugar – 1 ½ cup Egg – 3 Maida – 2 cup Nuts – 1 cup Method of preparation Melt the chocolate and butter in low flame. After melting take out from the flame and mix it with icing sugar...

Biscuit Treat

Mar. 23 | Ingredients: Biscuit (Crushed) – 2 packet Butter – 1/2 cup Crushed Sugar – 1 cup White of the egg – 3 Vanilla Essence – 1/2 tbsp Pineapple cut to small pieces – 1 cup Sugar – 1/4 cup Preparation: Beat the butter...

Chocolate Banana Porridge

Mar. 23 | Ingredients Chocolate Chips – 1 table spoon Oats – ¼ cup Ethapazham (banana) ( paste) -1 Water – ¾ cup Method of preparation Mix Oats, ethapazham (banana) , chocolate chips and water. Take a Micro proof vessel and transfer the contents into it....

Dates Sauce

Mar. 22 | Ingredients: Dates – 20. Kismis – 1/2 cup. Jaggery – 1/2 cup Water – 1 cup Jeera – 1/2 tbsp Black Salt – 1/4 tbsp Salt – to taste Lime juice – 2 tbsp Preparation: Boil the water. Add dates, kismis and jaggery...

Chocolate Sauce

Mar. 22 | Ingredients: Milk – 500 ml Sugar – 3 tbsp Cornflour – 2 tbsp Cocoa powder – 1 tbsp Butter – 1 tbsp Preparation: Add sugar, cocoa power and cornflour in milk and stir well. Microwave the butter in a microwave pan for 10 seconds...

Peanut Butter Balls

Mar. 15 | Ingredients: Peanut Butter – 2 cup Butter – 60 gm Vanilla Essence – 1/2 tbsp Groundnut – 2 tbsp Chocolate coating Cooking chocolate – 250 gm Butter – 1 tbsp Preparation: Heat butter and peanut butter in microwave. Add...

Coconut Kozhukatta

Mar. 14 | Ingredients: Coconut – 1 1/2 kg Jaggery – 450 gm Rice powder – 4 1/4 cup Cardamom powder – little Ghee – 1 1/2 tbsp Preparation: Boil the jaggery in some water and strain the unwanted particles. Add coconut grated and 1 1/2...

Potato Halwa

Mar. 13 | Ingredients Potato – 8 Sugar – ¼ cup Almonds – one handful Pista – 3 Ghee – 3 table spoon Method of preparation Boil the potato . peel off the skin and smash it. Heat ghee in a pan. Add the smashed potato into it and fry. This should become...

Chocolate Fudge Cake

Mar. 12 | Ingredients Butter Melted – to grease the Cake tin Plain chocolate – 55 gram cut into small pieces Sugar, butter, maida – 175 gram each Milk – 2 table spoon Baking powder – 1 table spoon Egg – 3 ( beaten) Vanilla essence – 1 tea...

Pazharm Nuruku

Mar. 8 | Ingredients: Plantain – 2 Jaggery – 1/2 cup grated Ghee – 2 tbsp Preparation: Cut the plantain to 4 pieces and cook well in water. Add jaggery and ghee to a pan and then add the plantain pieces and sort well. (function(d, s, id) { ...
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