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Sweets & Desserts

Carrot Pola

Feb. 27 | Ingredients: Egg – 10 Carrot – 1/2 kg Milk Powder – 150 gm Sugar – 100 gm Cardomom – 2 Ghee – as needed Preparation method: Cook the carrot well. Add the eggs, milk powder, sugar, cardamom and cooked carrot into a mixer...

Elanchi

Feb. 27 | Ingredients 1.Maida – 2 cup Salt – one pinch Egg – 1 Turmeric powder – one pinch 2.Coconut – one half – grated Sugar – as required Cardamom – 1 crushed Ghee – as required Method of preparation Take the 1 st mentioned...

Seethapazha Rabdi

Feb. 26 | Ingredients Almonds – 4 Cardamom – ¼ tea spoon Pista – 4 Milk – 2 litre Saffron – ½ tea spoon Custard apple pulp( seethapazham) – one cup Sugar – ¾ cup Method of preparation Cut the pista and almonds into small pieces. boil...

Badhusha

Feb. 22 | Ingredients Maida – 1 cup Ghee – 1/8 cup Sugar – ¾ cup Soda powder – one pinch Coconut oil – Method of preparation Take maida, ghee, soda powder add little hot water and knead this to a soft dough. Take a flat vessel add oil and heat...

Creamy Delight

Feb. 22 | Ingredients Sugar – 3 cup Besan ( Bengal gram) – 1 cup Coconut ( powdered in mixer) – 1 cup Ghee – 1 cup Condensed milk – 1 tin Badam, cashew, pista – 10 number each Method of preparation Take a pan. Add ¼ glass of water. Dissolve 3...

Kulfi Ice – cream

Feb. 22 | Ingredients: Milk – 2 cup Condensed milk – 1/2 cup Milk Powder – 1/4 cup Sugar – 3 tbsp Cardamom – 1/2 tbsp Cashewnut – 100 gm Preparation: Boil milk, condensed milk and milk powder together. Add sugar to this and boil...

Jam Pudding

Feb. 22 | Ingredients: Roti – 1 Milk – 1 cup Sugar – 4 tbsp Butter – 2 tbsp Egg – 3 Vanilla Essence – 1 tbsp Jam – 3 tbsp Preparation: Cut the bread to small pieces and soak in hot milk. Mix egg and butter well in a plate....

Almond Chocolate

Feb. 20 | Ingredients Coco powder – 2 table spoon Almond (Badam) cut into very small pieces – one handful Butter – 50 gram Sugar – 1 cup Milk powder – 1 cup Vanilla essence – 2 drop Water – ¾ cup Method of preparation Dissolve the sugar in the...

Lemon Sponge Cake

Feb. 19 | Ingredients 1. Egg – 2 2. Milk – 1 table spoon 3. Butter- 12 gm 4. Water- 2 table spoon 5. Lemon juice – 2 teaspoon 6. Brown sugar – 3/4 cup 7. Food color, yellow 8. Baking powder – 1 1/2 teaspoon 9. Maida – 2 cup 10....

Agra Peda

Feb. 17 | Ingredients: Kumbalam – 1 kg Sugar – 800 gm Kitchen Lime – 2 tbsp Alum Powder – 1/2 tbsp Rose Water – 1 tbsp Creva Essence – 3/4 tbsp Water – 2 cup Preparation method: Add alum powder to 1/2 cup water. Add kitchen...
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