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Sweets & Desserts

Coffee Toffee ice Cream

Apr. 20 | Ingredients: Milk (Full cream milk) – 4 1/2 cup Sugar – 1/2 cup Skimmed milk powder – 6 tbsp Cream – 250 gm Water – 2 tbsp Yellow colour – few drops Vanilla Essence – 1/2 tbsp Instant coffee – 2 tbsp Gelatin...

Tender Coconut Pudding

Apr. 16 | Ingredients: Coconut milk – 3 cup Condensed milk – 1 tin Sugar – 3 tbsp Tender coconut – 1 Gelatin – 30 gm Caramelized nuts – 1/4 cup Preparation: Double boil gelatin added in tender coconut water. Mix coconut milk,...

Cucumber Kozhukatta

Apr. 15 | Ingredients: Cucumber – 1 cup Coconut Milk (1st milk) – 1 1/2 cup Salt – as needed Jeera – 1 tbsp Fried rice powder – 1 1/2 cup Water – as needed Sarva Sugandhi Leaf – as needed Preparation: Boil the coconut milk...

Sticky Date Pudding

Apr. 10 | Ingredients Dates ( seed less) – 250 gram Soda powder – 1 tea spoon Boiled water -1 ½ cup Butter – 125 gram Brown sugar – 1 cup Vanilla essence – 1 tea spoon Egg – 2 Maida – 1 ¾ cup Baking powder – 1 tea spoon ( mid the maida and baking...

Vishu Neyyappam

Apr. 10 | Ingredients 1.Puzhukkalari – 3 cup 2.Sugar – 41/2 cup 3.Maida flour – 1 ½ cup 4.Sesame seed – 2 tea spoon 5.Cardamom powder – 1 tea spoon 6.Sauf – one pinch 7.Coconut oil – as required Method of preparation Soak the puzhukkalari in water...

Mango Ice Cream

Apr. 2 | Ingredients Ripe Mango – 6 Sugar – ½ cup Milk – 2 table spoon Cream – ¼ cup Egg – 1 Mango Essence – 4 drops Method of preparation Clean the mango and peel off the skin. Then cut the mango into small pieces. Beat the mango in a mixer...

Chocolate Wine Cake

Apr. 2 | Ingredients: Maida – 1 cup Egg – 2 Cocoa Powder – 2 tbsp Butter – 3/4 cup Sugar – 3/4 cup Baking Powder – 1 tbsp Milk – 1/4 cup Kismis (Soaked in wine) – 1/4 cup Preparation: Heat the oven to 180 degrees....

Date Rolls

Mar. 29 | Ingredients: Seedless dates – 250 gm Butter – 75 gm Sugar – 3/4 cup Mari Biscuit – 1 packet Butter paper -1 sheet Preparation: Add butter in a pan. Add sugar and dates to it and sort well. When sorted well, put off the flame and...

Shahi Tukda

Mar. 28 | Ingredients Bread – 5 piece Cashew nut . pista – to decorate Ghee – required to fry Rose essence – 2 drop Sugar – 100 gram Water – 50 milli Condensed milk – ¼ cup Method of preparation Remove the sides of the bread and cut it into 4 pieces...

Chocolate Fudge Browny

Mar. 26 | Ingredients Chocolate – 375 gram Butter – 200 gram Icing Sugar – 1 ½ cup Egg – 3 Maida – 2 cup Nuts – 1 cup Method of preparation Melt the chocolate and butter in low flame. After melting take out from the flame and mix it with icing sugar...
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