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Ingredients:

Egg – 3
Cardamom – 1
Sugar – 1 cup
Maida – 1 1/4 cup
Ghee – 1 1/2 spoon
Kismis
Cashewnut

Preparation:

Add egg, cardamom and sugar and beat well using a beater. Add maida to this. Pour ghee in a frying pan and pour the mixture into the pan. Cook well for 10 minutes and change to another plate. Decorate with kismis and cashewnut and serve.

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